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I’m not an professional but to me, that feels like Javanese food represents a variety of the purest types of Indonesian cuisine within the country. Nasi padang meals are served in considered one of two methods – pesan and hidang. Smaller restaurants typically employ the pesan method, that means customers point at the aspect dishes they want and the server brings them to you stacked on a plate with rice (similar to Filipino turo-turo). Pictured below is a type of nasi campur from Bali referred to as nasi bali.
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